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WATERMELONS, muskmelons and the numerous varieties of cantaloupe may all be grouped under the head of melons. They contain about 90 per cent, water, and from 7 to 10 per cent, carbohydrates. The water and fruit sugar of the melon is the purest form in which these valuable nutrients can be taken. More melons and less meat, would do much to prevent sunstroke and heat prostrations, purify the summer diet and improve the general health. From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian Leave a comment | View Comments
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The gym will totally still be there after you finish that creme brulee.Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show. Read more...The Veggie Girl: The awesome aubergineWhether you call it a melongene, brinjal, garden egg, patlican, aubergine or eggplant, it’s one of the world’s most versatile vegetables and is featured in the cuisine of countries on almost every continent. Read more...Unique and Nutritious Vegetarian Recipes Featured in Newly Released Hand-Bag Friendly“A must have...The Maroema Cook Book”Read more...Let's get Cookin' - Pasadena Star-News
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