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Tomatos

THE tomato seems to occupy a position half way between fruit and vegetables.

It contains very valuable food elements and is one of the most excellent articles in the salad class.

Its principal food property is carbohydrate.

In addition to this it contains a most valuable acid that acts in the nature of a solvent, which aids in the digestion of other foods.

The tomato should be used only when thoroughly ripe and if the skins are eaten, it should be masticated to infinite fineness.

A beautiful and delicious salad can be made by skinning the small smooth tomato, chill on ice and cut into quarters or eighths, serve on romaine or lettuce and eat with whipped cream or salad dressing.

From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian

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Vegetarian Ethiopian Recipes Headlines

Quick Bites: Nile brings 'culture of Ethiopia' to Rochester - Post-Bulletin

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Quick Bites: Nile brings 'culture of Ethiopia' to Rochester
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Owner Halefom “Rico” Dorry is happy to be serving dishes from his native Ethiopia at last. “People always enjoyed our food when they came over for meals, and several of them said we should consider opening a restaurant,” says Dorry, who grew up in ...

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A Day to Roam and Write - New York Times

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VEGETARIAN DATE NIGHT Sunday nights, we go out for Ethiopian food to Bati. It's our date night to go out for Ethiopian food and talk. We go at least once a week, sometimes twice. We really like to go just the two of us. It sounds almost obsessive, ...

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