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Berries occupy a very important place in the natural bill-of-fare.

They serve certain purposes in the menu, and contain certain elements of nourishment that can be secured from no other source.

By the wise provision of nature berries are most prolific during the spring and summer, which is the time of the year their remedial, preventative and curative qualities are most needed.

All berries should be eaten very ripe and as fresh as they can possibly be secured and the nearer they can be taken in their natural state the better.

If, however, they should be slightly wilted or appear inferior they make a very beautiful and appetizing dish when crushed and served with the stiffly beaten white of egg and a little cream.

Select very ripe berries of any kind, cleanse thoroughly and serve with grated nuts instead of cream and sugar. This combination is very delicious and nourishing.

The oil of the nut has a tendency to neutralize the acid while the acid of the berry aids in the emulsion and digestion of the nut.

From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian

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Vegan Scone Recipes News

Compassionate Cake bakery opens on Farwell with vegan sweets - Milwaukee Journal Sentinel (blog)

Compassionate Cake bakery opens on Farwell with vegan sweets
Milwaukee Journal Sentinel (blog)
Weisnicht adapts heirloom recipes to be vegan, and makes sweets such as jar pies, hand pies, turnovers, muffins and scones in addition to cakes and cupcakes. Brewing Grounds is open 8 am to 11 pm Monday to Friday and 11 am to 11 pm Saturday and Sunday.

Sara Moulton on Her Constantly Curated Cookbooks - Eater National (blog)

Eater National (blog)

Sara Moulton on Her Constantly Curated Cookbooks
Eater National (blog)
I use my cookbooks for research purposes and secondarily to get ideas for new recipes. How do you decide which books get culled? If I already have something that's very similar. You know, it's funny, I've found that — and I'm going to contradict ...

Gambit's 2012 Winter Restaurant Guide: Coffee & Dessert - bestofneworleans.com

Gambit's 2012 Winter Restaurant Guide: Coffee & Dessert
bestofneworleans.com
Baked goods include muffins, pastries, brownies, scones and bagels. Many locations offer free wireless Internet. No reservations. Hours vary by location. Credit cards. $ CAFE DU MONDE Citywide; www.cafedumonde.com Cafe Du Monde keeps it simple with ...

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Ann Arbor food and drink calendar - AnnArbor.com

Ann Arbor food and drink calendar
AnnArbor.com
$125. 734-761-7255. Vegan Winter Recipes. 6-8 pm Ann Arbor Whole Foods, 3135 Washtenaw Ave., Ann Arbor. Demo by local chef and MATCH vegan meats representative Jenney Gordon in the Whole Foods Cooking & Lifestyles Classroom. $10.

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Ann Arbor food and drink calendar - AnnArbor.com

Ann Arbor food and drink calendar
AnnArbor.com
You'll leave with four recipes and four dozen cookies you made in class. $100. www.bakewithzing.com. Terroir of Pinot Noir Night Dinner with Brian Loring. 6:30-8 pm Vinology, 101 S. Main St., Ann Arbor. Taste the qualities of vineyard-site through five ...