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Tomatos

THE tomato seems to occupy a position half way between fruit and vegetables.

It contains very valuable food elements and is one of the most excellent articles in the salad class.

Its principal food property is carbohydrate.

In addition to this it contains a most valuable acid that acts in the nature of a solvent, which aids in the digestion of other foods.

The tomato should be used only when thoroughly ripe and if the skins are eaten, it should be masticated to infinite fineness.

A beautiful and delicious salad can be made by skinning the small smooth tomato, chill on ice and cut into quarters or eighths, serve on romaine or lettuce and eat with whipped cream or salad dressing.

From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian

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Gambit's 2012 Winter Restaurant Guide: Coffee & Dessert - bestofneworleans.com

Gambit's 2012 Winter Restaurant Guide: Coffee & Dessert
bestofneworleans.com
King cakes are made with brioche pastry dough and are available with cream cheese or chocolate fillings. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ BLUE DOT DONUTS 4301 Canal St., 218-4866; www.bluedotdonuts.com Blue Dot serves ...

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Top 10 heart-healthy restaurants in the United States - Fox News

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Paula Deen's diabetes solution: lighter gooey butter cake - Reuters

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Reuters
By Kimberly Potts LOS ANGELES (TheWrap.com) - She may not be able to find a way to make her famous burger on a bun of glazed donuts recipe healthy, but Paula Deen is following up her announcement about being a Type II diabetic by offering up some ...

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Vedge of Glory - Philadelphia Citypaper

Vedge of Glory
Philadelphia Citypaper
Vedge is a vegan restaurant. Please study that sentence and study it good. I will not say it again. Here's what else I won't say in this review. I won't say, with a carnivore's incredulity, how satisfying Rich Landau and Kate Jacoby's cooking is.

Savoring a classic – hold the bacon – donut? Then head to Hermon - The Eastsider LA

The Eastsider LA

Savoring a classic – hold the bacon – donut? Then head to Hermon
The Eastsider LA
Don't even get me started on the chocolate twist! Or the apple fritter. Or the maple bar. These days, for a donut to get any credit, it has to boast some sort of wow factor, be it bacon-encrusting, green tea-infusion or some sort of vegan preparation.