MILANAISE SOUFFLE

Put three egg yolks into a saucepan. Add one cup sugar, the grated rind and strained juice of two lemons.

Set on stove and stir until hot, then strain into a basin.

Add to this one and one-half heaping tablespoons Cox's Powdered Gelatine, dissolve with one-half cup boiling water.

Cool and add one cup heavy cream whipped, and the stiffly beaten egg whites.

Pour into a pretty dish, when set decorate with whipped cream, ornamental fruits or rose petals.

RASPBERRY MERINGUE PUDDING

Rub enough ripe raspberries through a sieve to make one pint of pulp, then dissolve three heaping tablespoons of Cox's "Instant Powdered" Gelatine in one cup of milk.

Add to this one cup of sugar, one tablespoon lemon juice and two cups whipped cream.

Mix this thoroughly with the raspberry pulp. Pour into a wet mold.

When set, turn out and decorate with raspberries and whipped cream.

This will serve nine or ten people.

From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian

Alisa Mullins: Diabetes-suffering Paula Deen should go vegan

Paula Deen now has the opportunity to do herself and her fans a great service by following in the footsteps of fellow southerner Bill Clinton and embracing healthy vegan meals.

New Cookbook From Atkins Nutritionals, Inc. Offers More Healthy and Delicious Atkins Recipes

NEW YORK, NY-- - A new year means new resolutions, and for many those resolutions will include adopting a healthier lifestyle through diet. Atkins™, the original and leading low-carb weight loss plan based ...

Gluten-free, low-carb angel food cake is heaven on earth

This gluten-free angel food cake has the same delicate, almost spongy texture as traditional recipes. It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.

Mission possible: A fast, easy low-carb angel food

It seemed impossible. I wanted to make a zero-sugar, low-carb version of a cake that is made from almost nothing but sugar and carbs.

Eating Out Can Be Healthy

The announcement that Paula Deen , famous for her high-fat recipes, that she has been suffering from Type 2 diabetes for the past few years, is just the latest reminder of the importance of eating healthier.