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Stuffed Cucumbers

Peel a large cucumber and cut in two inch lengths. Remove the seeds, leaving a hollow through the centre.

Chop fine a little tender celery, a slice of onion, one or two ripe olives and a little green pepper.

When ready to serve, place the cucumber tube on a crisp lettuce leaf and fill the cavity with the chopped ingredients.

Garnish with quartered tomatoes and ripe olives. Serve with Mayonnaise dressing.

CELERY, NUT AND APPLE SALAD
Cut in small pieces a tart apple and tender hearts of celery.

Serve on lettuce or romaine with a few nut meats and dressing or whipped cream.

STUFFED APPLE SALAD
Take the number of tart apples desired, scoop out a good portion of the centre, then pare them carefully.

Fill the apple with finely chopped celery hearts, tender carrots, a little apple and a few nut meats or grated nuts.

Serve on lettuce with whipped cream or dressing.

From: Meatless Menus and Recipes By Eugene Christian and Mollie Christian

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Easy Vegetarian Crockpot Recipes News

Easy Vegetarian Crock Pot Recipes - lonad News

Easy Vegetarian Crock Pot Recipes
lonad News
There are vegetarian crockpot recipes and there are also ones which have been adapted especially for the crockpot or which you can adapt yourself. ...

Next Job for Journalists? Chef - Wall Street Journal (blog)

Next Job for Journalists? Chef
Wall Street Journal (blog)
Anupy Singla says her recipes will appeal to Americans who want to eat more vegetarian food. Above, a salad made from toor dal, or pigeon peas. ...

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One-dish dinners - RVANews

RVANews

One-dish dinners
RVANews
(By the way, once you make these once, you shouldn't have to look at the recipe the next time, that's how easy these are.) 1/2 c. dry white wine (such as ...

What's cooking? Dinnertime with Omamas - OregonLive.com (blog)

What's cooking? Dinnertime with Omamas
OregonLive.com (blog)
The recipe, which came from Deborah Madison's "Vegetarian Cooking for All," called for creme fraiche and nearly a cup of grated parmesan. ...

The spice is right at Saffron Indian Bistro - The Virginian-Pilot

The Virginian-Pilot

The spice is right at Saffron Indian Bistro
The Virginian-Pilot
The achari beef, described as beef cooked in authentic Indian herb and pickle sauce, was pleasantly tangy and as tender as any crockpot meat I've ever had, ...